Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf with Turkey Bacon
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a deliciously moist and flavorful dish that combines chicken with garlic and parmesan, wrapped in crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices turkey bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, parmesan cheese, breadcrumbs, egg, garlic, parsley, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Form the mixture into a loaf shape and wrap with turkey bacon.
- Place in a baking dish and bake for 60 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with your favorite sides for a complete meal.
- For added flavor, consider using freshly grated parmesan.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, Chicken Meatloaf, Garlic Parmesan, Turkey Bacon