Mediterranean Lemon-Dill Chicken Bowls You’ll Crave Daily
Delicious Mediterranean Lemon-Dill Chicken Bowls that are perfect for a healthy meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mediterranean
- Diet: Healthy
Ingredients
Scale
- 2 chicken breasts
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Season the chicken breasts with olive oil, lemon juice, dill, salt, and pepper.
- Grill or bake the chicken until cooked through, about 6-7 minutes per side.
- Let the chicken rest before slicing it.
- In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, and red onion.
- Top the quinoa mixture with sliced chicken.
- Drizzle with additional olive oil and lemon juice if desired.
Notes
- For extra flavor, marinate the chicken for a couple of hours before cooking.
- Feel free to customize the bowl with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mediterranean, Lemon-Dill, Chicken Bowls, Healthy Meal