Mary Berry Honey Roasted Carrots and Parsnips: Irresistibly Sweet!
Mary Berry’s honey roasted carrots and parsnips are the perfect side dish, bringing sweetness and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 500 grams carrots, peeled and cut into sticks
- 500 grams parsnips, peeled and cut into sticks
- 4 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the carrots and parsnips.
- Drizzle with honey and olive oil, and season with salt and pepper.
- Toss until well coated.
- Spread the vegetables on a baking tray in a single layer.
- Roast for 30-35 minutes until golden and tender, stirring occasionally.
- Serve warm and enjoy!
Notes
- For extra flavor, add some fresh thyme or rosemary.
- Make sure to cut the carrots and parsnips into similar sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Mary Berry, Honey Roasted, Carrots, Parsnips, Side Dish