Marry Me Shrimp Pasta: Irresistibly Creamy Love in a Bowl
A delicious and creamy shrimp pasta dish that will win your heart.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and bring to a gentle boil.
- Add Parmesan cheese and mix until melted and creamy.
- Fold in spinach, cooked pasta, and season with salt, pepper, and red pepper flakes.
- Serve hot and enjoy!
Notes
- For extra flavor, add lemon juice before serving.
- Garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marry Me Shrimp Pasta