Marinated Grilled Mushroom Skewers: A Juicy Twist on BBQ Favorites
These Marinated Grilled Mushroom Skewers are a delicious and juicy addition to any BBQ, perfect for vegetarians and mushroom lovers alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole button mushrooms
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, garlic, thyme, salt, and black pepper.
- Add the button mushrooms to the marinade and stir to coat evenly.
- Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated mushrooms onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
Notes
- For additional flavor, add cherry tomatoes or bell peppers to the skewers.
- Serve with a side of dipping sauce for extra tastiness.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marinated Grilled Mushroom Skewers, BBQ, vegetarian