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Maple Butternut Squash Crostini with Mushrooms: A Cozy Treat

Maple Butternut Squash Crostini with Mushrooms

Enjoy the comforting flavors of maple butternut squash topped with sautéed mushrooms on crispy crostini.

Ingredients

Scale
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mushrooms, sliced
  • 1 tablespoon maple syrup
  • 8 slices baguette
  • 1/2 cup goat cheese, crumbled
  • 2 tablespoons fresh thyme, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash, toss with olive oil, salt, and pepper, and spread on a baking sheet.
  3. Roast for 25-30 minutes until tender.
  4. In a pan, sauté sliced mushrooms in a bit of olive oil until golden brown, then add maple syrup and cook for an additional minute.
  5. Toast the baguette slices in the oven until lightly crispy.
  6. Assemble the crostini by topping each slice with roasted squash, sautéed mushrooms, goat cheese, and fresh thyme.

Notes

  • For a vegan option, substitute goat cheese with a plant-based alternative.
  • These crostini can be served warm or at room temperature.

Nutrition

Keywords: Maple Butternut Squash Crostini with Mushrooms, cozy treat, appetizer