Maple Butternut Brussels Turkey Bacon: The Best Comfort Dish
Discover the ultimate comfort dish with this Maple Butternut Brussels Turkey Bacon recipe that balances sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Brussels sprouts
- 1 cup butternut squash, diced
- 4 slices turkey bacon
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts and butternut squash. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat.
- Place onto a baking sheet in a single layer and bake for 20 minutes.
- Meanwhile, chop the turkey bacon and cook in a skillet over medium heat until crispy.
- Once the vegetables are done, remove from the oven and add the cooked bacon and maple syrup. Toss gently.
- Return to the oven for an additional 5-10 minutes until caramelized.
- Serve immediately.
Notes
- For extra flavor, consider adding nuts or dried cranberries.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Maple Butternut Brussels Bacon, Comfort Dish, Turkey Bacon Recipe