Magic Cake Recipe: Easy Indulgence for Every Home Chef
Discover the delightful Magic Cake, also known as Gâteau Magique, a dessert that layers three different textures into one indulgent treat. This easy recipe is perfect for home chefs looking to impress!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup lukewarm water
- Preheat your oven to 350°F (175°C).
- Melt the butter and let it cool.
- In a bowl, whisk the eggs and sugar until light and fluffy.
- Add the melted butter and vanilla extract, mixing well.
- In another bowl, whisk together the flour and salt, then gradually add it to the egg mixture.
- Pour in the milk and lukewarm water, mixing until smooth.
- Pour the batter into a greased baking dish and bake for 40-50 minutes, until the top is golden.
- Allow to cool before serving, as it will set further.
Notes
- For added flavor, you can sprinkle cocoa powder on top before baking.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: magic cake, gâteau magique, easy cake recipe, dessert recipes