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Magic Cake Recipe: Easy Indulgence for Every Home Chef

Magic Cake (Gâteau Magique)

Discover the delightful Magic Cake, also known as Gâteau Magique, a dessert that layers three different textures into one indulgent treat. This easy recipe is perfect for home chefs looking to impress!

Ingredients

Scale
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup lukewarm water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and let it cool.
  3. In a bowl, whisk the eggs and sugar until light and fluffy.
  4. Add the melted butter and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour and salt, then gradually add it to the egg mixture.
  6. Pour in the milk and lukewarm water, mixing until smooth.
  7. Pour the batter into a greased baking dish and bake for 40-50 minutes, until the top is golden.
  8. Allow to cool before serving, as it will set further.

Notes

  • For added flavor, you can sprinkle cocoa powder on top before baking.
  • Serve chilled for the best texture.

Nutrition

Keywords: magic cake, gâteau magique, easy cake recipe, dessert recipes