Macadamia Nut French Toast: Indulgent Weekend Bliss!
Indulge in a deliciously rich and satisfying breakfast treat with Macadamia Nut French Toast, perfect for a luxurious weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped macadamia nuts
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each slice of brioche bread into the mixture, allowing it to soak for a few seconds.
- Heat butter in a skillet over medium heat.
- Add the soaked bread slices to the skillet and cook until golden brown, about 3-4 minutes per side.
- Once cooked, sprinkle with chopped macadamia nuts.
- Serve warm with maple syrup.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Macadamia Nut French Toast, French Toast, brunch recipe
Find it online: https://thehungrytable.net/macadamia-nut-french-toast/