Macadamia Nut French Toast: The Indulgent Breakfast You Crave
Indulge in a deliciously rich and creamy Macadamia Nut French Toast, perfect for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup crushed macadamia nuts
- 2 tablespoons unsalted butter
Instructions
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak.
- Cook each slice in the skillet until golden brown, about 3-4 minutes on each side.
- Once cooked, sprinkle crushed macadamia nuts on top.
- Serve warm with syrup and additional nuts if desired.
Notes
- For extra flavor, add a pinch of cinnamon to the egg mixture.
- Top with fresh fruit for a refreshing twist.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 170mg
Keywords: Macadamia Nut French Toast, breakfast, indulgent, recipes
Find it online: https://thehungrytable.net/macadamia-nut-french-toast-2/