Mac n Cheese Lasagne: The Indulgent Comfort Food Twist
A delicious twist on a classic, combining creamy mac ‘n’ cheese with layers of lasagne.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagne noodles
- 4 cups macaroni
- 4 cups cheddar cheese
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagne noodles according to package instructions.
- In a pot, prepare macaroni and cheese by combining macaroni, cheddar cheese, and butter over low heat until melted.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer noodles, followed by the macaroni cheese mixture, ricotta cheese, and marinara sauce.
- Repeat layers until ingredients are used up, finishing with noodles topped with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, sprinkle some Italian herbs on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mac ’n’ cheese lasagne