Luke’s Diners Pumpkin Pancakes: Easy Fluffy Treats for Fall
Delicious and fluffy pumpkin pancakes perfect for fall mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra flavor, add chocolate chips or walnuts to the batter.
- Serve with maple syrup for a delicious topping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Keywords: pumpkin pancakes, fall recipes, easy pancakes