Print

Luke’s Diners Pumpkin Pancakes: Easy Fluffy Treats for Fall

Luke’s Diners Pumpkin Pancakes

Delicious and fluffy pumpkin pancakes perfect for fall mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  2. In another bowl, combine pumpkin puree, milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • For extra flavor, add chocolate chips or walnuts to the batter.
  • Serve with maple syrup for a delicious topping.

Nutrition

Keywords: pumpkin pancakes, fall recipes, easy pancakes