Loaded Hash Browns: Indulgent Recipe with Scrambled Eggs, Avocado, and Cottage Cheese
Enjoy this indulgent Loaded Hash Browns recipe, packed with the goodness of scrambled eggs, creamy avocado, and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups hash browns
- 4 large eggs
- 1 ripe avocado
- 1 cup cottage cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add hash browns, cooking until golden brown.
- In a bowl, whisk eggs and season with salt and pepper. Scramble in a separate pan until cooked through.
- On a plate, layer the hash browns, top with scrambled eggs, slices of avocado, and spoon cottage cheese on top.
- Serve immediately and enjoy!
Notes
- For extra flavor, add cheese on top of the eggs while cooking.
- Customize toppings based on personal preference!
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Loaded Hash Browns, Scrambled Eggs, Avocado, Cottage Cheese, Breakfast Recipe