Lemongrass Chicken Noodle Bowls: Easy, Flavorful Delight at Home
A delicious and easy recipe for Lemongrass Chicken Noodle Bowls that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 stalks lemongrass
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 teaspoon garlic, minced
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1 cucumber, julienned
- 1 carrot, shredded
- 1/4 cup fresh cilantro
- 1/4 cup chopped peanuts
Instructions
- Prepare the lemongrass by removing the tough outer layers and finely mincing the tender part.
- In a bowl, combine minced lemongrass, soy sauce, fish sauce, sugar, and garlic.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Cook the rice noodles according to package instructions and set aside.
- Grill or pan-cook the marinated chicken until fully cooked.
- Slice the chicken and assemble the bowls by adding noodles, chicken, and fresh veggies.
- Top with cilantro and peanuts before serving.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Lemongrass Chicken, Noodle Bowls, Easy Recipe