Print

Lemon White Chocolate Cookies: The Best Sweet Treat Ever

Lemon White Chocolate Cookies

A delightful balance of tart lemon and sweet white chocolate, these cookies are the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla and lemon zest.
  4. In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the white chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until golden.
  8. Cool on wire racks.

Notes

  • For a more intense lemon flavor, add some lemon juice to the dough.
  • Make sure to use fresh lemon zest for the best taste.

Nutrition

Keywords: Lemon White Chocolate Cookies