Lemon Herb Roasted Potatoes: The Best Comfort Food Side Dish
These Lemon Herb Roasted Potatoes are the perfect side dish to elevate any meal with their bright flavors and crispy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add fresh rosemary or thyme.
- These potatoes pair wonderfully with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Herb Roasted Potatoes, comfort food, side dish, roasted vegetables