Lemon Blueberry Cheesecake: The Best Refreshing Dessert for You
A delightful blend of tangy lemon and sweet blueberries in a cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 16 ounces cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, mix together crushed graham crackers and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in lemon juice and lemon zest until fully combined.
- Gently fold in the blueberries.
- Pour the cheesecake mixture into the prepared crust.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool to room temperature, then refrigerate for at least four hours before serving.
Notes
- For a swirl effect, reserve some blueberries and press them into the top of the cheesecake before baking.
- Serve with whipped cream for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Lemon Blueberry Cheesecake