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Lemon Blueberry Cake: The Easy Joy of Homemade Delights

Lemon Blueberry Cake
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A delightful cake that brings together the zesty flavor of lemon and the sweetness of blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in vanilla extract, lemon juice, and lemon zest.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into a prepared cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • Serve with additional lemon zest on top for extra flavor.
  • Great with a dollop of whipped cream.

Nutrition

Keywords: Lemon Blueberry Cake, homemade dessert, easy cake recipe

Find it online: https://thehungrytable.net/lemon-blueberry-cake-the-easy-joy-of-homemade-delights/