Leftover Mashed Potato Pancakes: The Best Comfort Food Upgrade
These leftover mashed potato pancakes are the ultimate way to upgrade your comfort food game. Crispy on the outside, soft on the inside, they are a deliciously satisfying dish that makes use of your leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup grated cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped green onions
- 2 tablespoons oil for frying
Instructions
- In a large bowl, combine leftover mashed potatoes, egg, flour, cheese, salt, pepper, and green onions.
- Mix until well combined.
- Form the mixture into pancakes.
- Heat oil in a skillet over medium heat.
- Fry pancakes for about 3-4 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels.
Notes
- Serve with sour cream or applesauce for added flavor.
- Feel free to add in other spices or herbs to match your taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Leftover Mashed Potato Pancakes
Find it online: https://thehungrytable.net/leftover-mashed-potato-pancakes/