Korean Cream Cheese Garlic Bread: An Indulgent Homemade Delight
Korean Cream Cheese Garlic Bread offers a unique blend of sweet and savory flavors, perfect for a delightful snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread
- 1/2 cup cream cheese
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, softened butter, minced garlic, parsley, sugar, and salt until smooth.
- Slice the bread loaf diagonally without cutting all the way through.
- Stuff the cheese mixture into the cuts of the bread.
- Wrap the loaf in aluminum foil and bake for 15-20 minutes.
- Unwrap and bake for an additional 5-10 minutes until golden brown.
Notes
- Serve immediately while warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Korean Cream Cheese Garlic Bread, garlic bread, Korean recipes