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Korean Chicken Rice Bowls Recipe: Easy Comfort Food Delight

Korean Chicken Rice Bowls Recipe

Enjoy a delicious and comforting Korean Chicken Rice Bowl that comes together easily and satisfies your cravings.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1 cup rice
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 green onions, sliced
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon red pepper flakes
  • 1 cup broccoli florets

Instructions

  1. Start by cooking the rice according to package instructions.
  2. In a bowl, mix soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes to create the marinade.
  3. Place the chicken thighs in the marinade for at least 30 minutes.
  4. In a skillet, heat oil over medium heat and cook the marinated chicken until fully cooked.
  5. Add broccoli florets in the last few minutes of cooking.
  6. Serve the chicken and broccoli over rice, and top with sliced green onions.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • This recipe can easily be doubled for a larger serving.

Nutrition

Keywords: Korean, Chicken, Rice, Bowls, Recipe