Korean Beef Bulgogi Recipe: Easy and Flavorful Weeknight Delight
A delightful weeknight meal that brings the flavors of Korea right to your kitchen with tender beef marinated in savory, sweet, and spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add the sliced beef and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef until browned.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust the sugar based on your taste preference.
- Serve with rice or lettuce wraps for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Korean Beef Bulgogi, Easy Korean Recipe, Weeknight Dinner