Korean BBQ Meatballs: Juicy Flavors with Turkey Bacon Twist
Discover the delicious fusion of Korean flavors with these juicy turkey bacon meatballs!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, cooked and chopped
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Korean BBQ sauce
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, green onions, sesame oil, soy sauce, BBQ sauce, egg, garlic, and ginger.
- Mix until well combined, then form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- Serve with additional Korean BBQ sauce if desired.
Notes
- For added flavor, marinate the meat mixture for an hour before baking.
- Adjust BBQ sauce to taste for desired spiciness.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: korean bbq meatballs, turkey meatballs, fusion recipes