Keto Stuffed Peppers: Easy Recipe with Turkey Bacon Delight
Enjoy these delicious and healthy Keto Stuffed Peppers filled with turkey bacon, perfect for a low-carb diet.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
- 4 bell peppers
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup cauliflower rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a pan, cook the turkey bacon until crispy, then chop it.
- In the same pan, cook the ground turkey until browned.
- Add garlic powder, onion powder, cauliflower rice, and turkey bacon to the turkey.
- Fill each pepper with the mixture and top with cheese.
- Drizzle olive oil over the stuffed peppers.
- Bake for 25-30 minutes, until peppers are tender.
Notes
- For extra flavor, add your favorite herbs.
- These can be made in advance and reheated.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Keto Stuffed Peppers, Low Carb, Turkey Bacon