Keto Pumpkin Cupcakes: Indulgent Treats That Fit Your Diet
Enjoy these delicious Keto Pumpkin Cupcakes that are perfect for satisfying your sweet tooth while staying true to your diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup erythritol sweetener
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine almond flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter evenly into the prepared muffin tin.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- These cupcakes are best enjoyed fresh, but can be stored for a few days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Keto, Pumpkin, Cupcakes, Desserts
Find it online: https://thehungrytable.net/keto-pumpkin-cupcakes/