Keto Lasagna Stuffed Peppers: Easy Turkey Bacon & Beef Delight
A delicious keto-friendly recipe featuring stuffed peppers filled with turkey bacon and beef.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 8 ounces turkey bacon
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Remove and chop.
- In the same skillet, brown the ground beef.
- Combine the beef, turkey bacon, ricotta cheese, marinara sauce, and seasonings in a bowl.
- Stuff the mixture into halved bell peppers.
- Top with mozzarella cheese.
- Bake for 30 minutes until peppers are tender.
Notes
- For a spicier kick, add red pepper flakes to the stuffing.
- Can use any type of bell peppers.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto Lasagna Stuffed Peppers, Keto Recipe, Low Carb Recipe
Find it online: https://thehungrytable.net/keto-lasagna-stuffed-peppers/