Keto Hamburger Soup: Indulgent Comfort with Cream Cheese & Rotel
A delicious and creamy keto hamburger soup made with cream cheese and Rotel for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel diced tomatoes with green chilies
- 1 cup beef broth
- 8 ounces cream cheese
- 1 cup diced bell pepper
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onions, bell pepper, and minced garlic, sauté until softened.
- Stir in the Rotel, beef broth, and Italian seasoning.
- Bring to a simmer and cook for about 10 minutes.
- Reduce heat and stir in the cream cheese until melted and smooth.
- Serve hot and enjoy.
Notes
- This soup can be customized with your favorite low-carb vegetables.
- For added spice, consider adding chopped jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Keto Hamburger Soup, Cream Cheese, Rotel