Keto Garlic Mushroom Chicken Casserole: Easy Comfort Food Delight
Enjoy a deliciously creamy and cheesy Keto Garlic Mushroom Chicken Casserole that’s perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the mushrooms and garlic until tender.
- In a mixing bowl, combine shredded chicken, sautéed mushrooms, heavy cream, and half of the cheese. Season with salt, pepper, and thyme.
- Transfer the mixture to a casserole dish and sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until bubbly and golden.
Notes
- For extra flavor, add herbs like oregano or parsley.
- Make it spicier by adding red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Keto, Garlic, Mushroom, Chicken, Casserole, Comfort Food