Kashmiri Style Noon Chai Recipe: Easy Pink Tea for Cozy Moments
A delightful recipe for making traditional Kashmiri Noon Chai, also known as Pink Tea, perfect for cozy moments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 1/2 cup green tea leaves
- 1/4 teaspoon baking soda
- 2 cups milk
- 1/4 teaspoon cardamom powder
- 1/4 cup sugar (to taste)
- 1/4 cup crushed pistachios (for garnish)
Instructions
- Bring the water to a boil in a saucepan.
- Add the green tea leaves and baking soda; simmer for 10-15 minutes.
- Strain the tea and return it to the pot; add the milk and bring to a boil.
- Stir in the cardamom powder and sugar; simmer for another 5 minutes.
- Pour into cups and garnish with crushed pistachios.
Notes
- For a richer taste, use whole milk.
- Adjust sugar according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Kashmiri Style Noon Chai, Pink Tea, Easy Pink Tea, Cozy Moments, Kashmiri Tea
Find it online: https://thehungrytable.net/kashmiri-style-noon-chai-recipe/