Kafta Kebabs: Juicy Grilled Perfection for Your Next BBQ
Experience the deliciousness of Kafta Kebabs, a must-have at any barbecue gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine ground beef, onion, parsley, garlic, cumin, cinnamon, salt, and pepper.
- Mix thoroughly and form the mixture into elongated kebabs around skewers.
- Brush with olive oil and let them marinate for 30 minutes.
- Preheat the grill and cook the kebabs for about 10-15 minutes, turning occasionally until cooked through.
Notes
- For extra flavor, let the kebabs marinate for a few hours or overnight.
Nutrition
- Serving Size: 2 kebabs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Kafta Kebabs, BBQ, grilled meat, Middle Eastern cuisine