Juicy Steak with Creamy Garlic Sauce: An Indulgent Delight for Home Chefs
A delicious recipe for juicy steak topped with a creamy garlic sauce that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat a skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Add olive oil to the skillet and sear the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir until combined, cooking for another 3-4 minutes.
- Return steaks to the skillet and coat with sauce.
- Garnish with fresh parsley before serving.
Notes
- Let the steaks rest for a few minutes before serving for optimal tenderness.
- Feel free to adjust the amount of garlic to taste.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Home Cooking, Indulgent Recipe