Juicy Beef Stew Hand Pies: A Cozy Comfort Food Delight
A savory treat that combines tender beef stew and flaky pastry for the ultimate comfort food.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 hand pies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked beef stew
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts and cut into circles.
- Place a spoonful of beef stew in the center of each circle.
- Fold the crust over and seal the edges, brushing with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Make sure the beef stew is cool before filling the pie crust.
- Experiment with different fillings for variation.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Juicy Beef Stew Hand Pies, Comfort Food, Hand Pies