Jamie Oliver’s Easy Apple Pie Cake Recipe for a Cozy Fall Delight
A delightful apple pie cake recipe perfect for cozy fall evenings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and sliced apples
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
- Fold in the sliced apples until evenly distributed.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts or raisins for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple pie cake, fall dessert, Jamie Oliver, cozy recipes