Jamie Oliver Butter Chicken Recipe: Easy, Flavorful, and Homemade
Indulge in the rich flavors of Jamie Oliver’s Butter Chicken with this easy and delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Heat butter in a large pan over medium heat.
- Add onion, garlic, and ginger; sauté until onion is soft.
- Stir in garam masala and chili powder, cooking for another minute.
- Add chicken and cook until browned.
- Pour in crushed tomatoes and let simmer.
- Stir in heavy cream and cook until heated through.
- Season with salt to taste and serve.
Notes
- For extra flavor, marinate the chicken in yogurt and spices overnight.
- Adjust the spice level to your taste by varying the chili powder.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Jamie Oliver Butter Chicken Recipe, Butter Chicken, Easy Chicken Recipes
Find it online: https://thehungrytable.net/jamie-oliver-butter-chicken-recipe/