jamie oliver apple pie cake recipe for the best home comfort dessert
Experience the delightful combination of apple pie and cake with Jamie Oliver’s recipe, perfect for a heartwarming dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and granulated sugar together until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the flour mixture, followed by the diced apples, cinnamon, and nutmeg.
- Pour the batter into a greased cake pan.
- Sprinkle the top with brown sugar.
- Bake for about 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Jamie Oliver, apple pie, cake, dessert, home comfort