Name: jamie oliver apple pie cake recipe for the best home comfort dessert
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups diced apples; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 cup brown sugar

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jamie oliver apple pie cake recipe for the best home comfort dessert

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Lora F.

Monday, February 2

Introduction to Jamie Oliver’s Apple Pie Cake Recipe

If you’re a young professional juggling work, social life, and maybe the occasional Netflix binge, you might think baking a delicious dessert is out of the question. Enter Jamie Oliver’s Apple Pie Cake Recipe—a delightful fusion that combines the best of both worlds: the classic comfort of apple pie and the simplicity of a cake. This recipe is not just about indulging your sweet tooth; it’s a gateway to becoming the revered star of your next dinner party or casual get-together.

Why This Recipe is a Game Changer for Young Professionals

Imagine coming home after a long day at work, and all you want is a cozy evening without the hassle of complicated cooking. This apple pie cake is your ticket to instant gratification without the stress. The beauty of this recipe lies in its effortless assembly. You can whip it up with minimal ingredients, most of which you probably already have in your kitchen. According to Culinary Experts, time-efficient recipes like these can not only save you hours but also nurture your passion for cooking.

Key Benefits of This Recipe:

Quick and Easy: The preparation time is surprisingly short, making it the perfect choice for busy weekdays or spontaneous baking adventures on the weekend.
Customizable: Feel free to experiment with spices or other fruits, adapting it to your taste.
Impressive Yet Simple: The presentation of a cake often elevates it above a standard dessert, giving you the wow factor with little effort.

Not convinced? A survey by Food Network shows that 67% of young professionals love recipes that offer both convenience and flavor. So, why not dive into this deliciously easy experience? You get to showcase your culinary skills without sacrificing too much of your precious time.

In this blog, we’ll guide you through Jamie Oliver’s Apple Pie Cake Recipe step by step, ensuring you feel confident every step of the way. Ready to impress your friends and treat yourself to something delightful? Let’s get baking!

For some background on the man behind this incredible recipe, you might find this interesting article on Jamie Oliver’s culinary philosophy helpful. His approach of making cooking accessible to everyone truly shines through in this recipe.

Ingredients for Jamie Oliver’s Apple Pie Cake

Making Jamie Oliver’s Apple Pie Cake is an exciting culinary adventure, packed with flavors and textures that will impress your friends and family. To ensure you have all you need, here’s a guide to the essential ingredients you’ll be using in this delightful recipe.

Essential ingredients for the cake

To create the moist and fluffy base of your cake, gather the following:

All-purpose flour
Baking powder
Unsalted butter
Sugar
Eggs
A hint of vanilla extract

These ingredients come together to form a delicious sponge that perfectly supports the apple filling.

Key ingredients for the apple mixture

Next, let’s talk about the apple mixture, which adds that signature flavor that makes this dessert a standout:

Fresh apples (Granny Smith or Braeburn work beautifully)
Ground cinnamon
Sugar
A squeeze of lemon juice

Peeling and chopping your apples will release their natural juices, making every bite irresistible.

Must-have ingredients for the topping

Finally, we can’t forget the glorious topping that finishes off this dessert:

Oats
Brown sugar
Warm spices like nutmeg
Butter

This crumbly topping brings a delicious crunch to your cake—perfect for contrast against the soft apple filling. Want to elevate your cooking skills? Check out BBC Good Food for similar tasty recipes that will excite your palate.

Now that you’re equipped with the essential ingredients, you’re all set to tackle Jamie Oliver’s Apple Pie Cake Recipe. Happy baking!

Step-by-step Preparation of Jamie Oliver’s Apple Pie Cake

If you’re on the lookout for a delightful dessert that combines the best aspects of apple pie and cake, then you’re in for a treat with Jamie Oliver’s Apple Pie Cake recipe. This scrumptious creation features a moist cake loaded with fresh apples, topped off with a crunchy crumble that takes it over the top. Let’s roll up our sleeves and get cooking!

Gather and Prepare Your Ingredients

Before we dive into making this incredible apple pie cake, let’s ensure you have everything you need. Here’s what you’ll require:

For the cake:
200g unsalted butter, softened
200g granulated sugar
4 large eggs
200g all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 apples, peeled and grated (about 300g)
For the apple mixture:
2-3 additional apples, sliced
1 tsp cinnamon
2 tbsp brown sugar
A splash of apple juice or water
For the crumble topping:
100g flour
50g brown sugar
50g butter, chilled and diced
A pinch of salt

Having your ingredients prepped and easily accessible makes the process smoother and more enjoyable. You can refer to resources like BBC Good Food for tips on sourcing quality ingredients.

Create the Cake Batter

Now that your ingredients are ready, it’s time to create a fluffy cake batter. In a large bowl, start by mixing the softened butter and granulated sugar until you achieve a light and creamy consistency—this usually takes about 5 minutes.

Next, add in the eggs one at a time, ensuring they’re well incorporated before adding the next. After that, sift in the flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture until everything is just combined. Be careful not to overmix—this is key for a tender cake!

Finally, fold in the grated apples. Trust me, this not only adds moisture but also enhances the apple flavor throughout.

Prepare the Apple Mixture

For a delicious, fruity surprise, we must now prepare our apple mixture. Start by slicing the remaining apples and tossing them in a bowl with cinnamon, brown sugar, and a splash of apple juice or water. This will help soften the apples and infuse flavor, ensuring they become beautifully tender when baked.

Assemble the Layers in the Baking Pan

Let’s get ready to create our masterpiece! Start by preheating your oven to 180°C (350°F) and grease a 23cm (9-inch) round cake pan. Spoon half of the cake batter into the prepared pan, spreading it evenly. Layer on the apple mixture next, ensuring it’s distributed uniformly. Then, spoon the remaining batter over the apples, carefully spreading it so everything is covered.

Make the Crumble Topping

What’s a pie without a crumble? For the crumble topping, mix the flour, brown sugar, and a pinch of salt in a bowl. Add the chilled butter and rub it into the dry ingredients with your fingers until it resembles breadcrumbs. This will create that irresistible crunch! Scatter the crumble evenly over the top of your cake batter.

Bake to Perfection

Now, it’s time to let the oven work its magic! Place the cake in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. As you wait, your kitchen will fill with an irresistible aroma!

Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy this flavorful journey with Jamie Oliver’s Apple Pie Cake—a perfect dish for gatherings or simply as a sweet ending to your day!

Now roll up your sleeves and get baking! You won’t regret this delicious adventure.

Variations on Jamie Oliver’s Apple Pie Cake

Gluten-free options

If you’re looking to enjoy a slice of Jamie Oliver’s Apple Pie Cake, but need to cater to gluten sensitivities, you’re in luck! Gluten-free flours like almond flour, coconut flour, or a blend of gluten-free all-purpose flour can work beautifully in this recipe. Substituting out regular flour can be a surprisingly simple process. Try using a 1:1 gluten-free flour mix, which typically includes xanthan gum for better texture. Your cake will still rise beautifully and have that comforting blend of apple and spice without the gluten.

For a delightful twist, consider adding a dash of lemon juice to the apple filling. It not only enhances the flavors but also adds a brightness that complements the sweetness of the apples.

Flavor enhancements with spices

Spices can take Jamie Oliver’s Apple Pie Cake recipe to the next level. While cinnamon is a classic, why not elevate your cake with a pinch of nutmeg or cardamom? Both provide a warm, aromatic depth that pairs wonderfully with apples.

You might also explore other flavor enhancements like:

Vanilla extract: A splash can add a delightful richness.
Ginger: Freshly grated ginger adds a zesty kick.
Cloves: Just a hint will introduce an intriguing earthiness.

Experimenting with these spices allows you to customize your cake to your taste, creating a delightful experience for you and your guests! And remember, baking is as much about expressing yourself as it is about following a recipe—don’t be afraid to get creative!

For more inspirations, check out BBC Good Food for a range of pie and cake variations. Enjoy baking!

Cooking Tips and Notes for Jamie Oliver’s Apple Pie Cake

Essential tips for a moist cake

To ensure you achieve the perfect texture with your Jamie Oliver Apple Pie Cake recipe, keep these tips in mind:

Use Fresh Apples: Fresh apples yield a better moisture balance. Varieties like Granny Smith or Honeycrisp are excellent choices.
Don’t Overmix the Batter: Mixing too much can lead to a dense cake. Stir just until the ingredients are combined.
Check Oven Temperature: Always use an oven thermometer. Baking at the correct temperature helps the cake rise beautifully and maintain moisture.

Storing leftovers properly

If you end up with extra cake (which you probably won’t!), here’s how to store it:

Wrap it Up: Use plastic wrap or an airtight container to keep it fresh for up to three days at room temperature.
Refrigeration: If you live in a humid climate, consider refrigerating the cake. Simply allow it to come back to room temperature before serving.
Freezing for Later: Want to save some for a rainy day? Wrap slices individually in plastic wrap and pop them in a freezer-safe bag. They’ll keep well for up to three months.

Following these simple tips will help you enjoy the deliciousness of your Jamie Oliver Apple Pie Cake for days to come! If you want to learn more about apple varieties or baking tips, resources like Bon Appétit offer a wealth of information.

Serving Suggestions for Jamie Oliver’s Apple Pie Cake

Perfect Pairings with Ice Cream or Whipped Cream

When you’re ready to serve Jamie Oliver’s Apple Pie Cake, think about the magic of warm and cold contrasts. A scoop of creamy vanilla ice cream or a generous dollop of freshly whipped cream elevates this dessert to new heights. The rich flavors of the cake paired with the chilled treat offer a delightful balance that your guests will adore. If you want to shake things up, try adding a sprinkle of cinnamon or nutmeg to your whipped cream for an extra kick, or even drizzle a bit of caramel sauce over the top. Trust me, they’ll come back for seconds!

Festive Presentation Ideas for Gatherings

Presentation is key when hosting friends for a cozy gathering. Consider serving your Apple Pie Cake on a rustic wooden board alongside a selection of seasonal fruit, such as pears and cranberries, to enhance the autumn vibes. Use elegant plates, and don’t shy away from garnishing with fresh mint leaves for that pop of color. For a more personal touch, you could even create small individual servings in jars for a unique twist. Everyone loves a clever presentation that makes dessert feel special! Check out Epicurious for more inspiration on dessert styling.

Time Breakdown for Jamie Oliver’s Apple Pie Cake

When diving into the delightful world of Jamie Oliver’s Apple Pie Cake recipe, knowing the time commitment can make your baking experience smoother. Here’s a quick breakdown to help you plan your baking adventure!

Preparation Time

You’ll want to set aside about 30 minutes for preparation. This includes peeling apples, mixing your ingredients, and getting everything ready for the oven. Take your time to savor the process!

Baking Time

Once prepped, the baking magic happens over a cozy 45-50 minutes. Keep an eye on your cake for that golden-brown finish that’s irresistible.

Total Time

In total, you’re looking at approximately 1 hour and 20 minutes from start to finish. Perfect for a weekend baking session with friends or a sweet family treat. So, grab your apron and enjoy every moment of creating this delicious dessert! For more tips on apple baking, check out Taste of Home.

Nutritional Facts for Jamie Oliver’s Apple Pie Cake

When indulging in a slice of Jamie Oliver’s Apple Pie Cake, it’s good to know what you’re savoring.

Calories per serving

Each serving of this delicious dessert contains approximately 300 calories, making it a delightful treat without overly compromising your daily intake. For many young professionals, this means you can enjoy a slice after dinner while still keeping an eye on your overall nutrition goals.

Key nutrients in this dessert

This apple pie cake is not just about the rich flavors; it also packs some essential nutrients:

Fiber: Apples are a fantastic source of dietary fiber, helping with digestion and providing that satisfying feeling of fullness.
Vitamin C: With its apple base, this cake contributes a healthy dose of vitamin C, crucial for immune function.
Antioxidants: The spices and apples combine to offer significant antioxidant benefits, supporting overall health.

For those managing specific diets or looking for healthier alternatives, consider using whole grain flour or reducing the sugar content while following Jamie Oliver’s Apple Pie Cake recipe. To delve deeper into the nutritional aspects, check out resources like NutritionData for comprehensive breakdowns.

Staying informed allows you to savor each slice guilt-free, and who doesn’t love a delicious dessert that offers more than just sweetness?

FAQs about Jamie Oliver’s Apple Pie Cake

What types of apples work best for this cake?

When it comes to the Jamie Oliver apple pie cake recipe, choosing the right apples is crucial for achieving that perfect blend of flavor and texture. You’ll want to go for varieties that hold their shape while baking. The best options include:

Granny Smith: Known for their tartness, they balance the sweetness of the cake beautifully.
Honeycrisp: These apples add a delightful sweetness and a crisp bite.
Fuji: They are naturally sweet and juicy, making your cake extra moist.

Feel free to mix these varieties for a more complex flavor!

Can I make this recipe ahead of time?

Absolutely! One of the great things about the Jamie Oliver apple pie cake recipe is that it stores really well. You can prepare the batter and refrigerate it for up to a day before baking. If you’ve already baked it, the cake will stay delicious for up to three days when stored in an airtight container. You can even freeze it for up to three months. Just remember to allow it to cool completely before wrapping it tightly!

What are some good alternatives to cake mix?

If you’re looking to level up and skip the cake mix, here are a few homemade alternatives you might consider:

All-Purpose Flour: Combine it with baking powder, sugar, and salt for a simple base.
Almond Flour: For a gluten-free version that adds a nutty flavor.
Spelt Flour: A nutritious alternative that brings a slightly sweet taste.

These options not only enhance the flavor but allow you to customize your ingredients based on dietary preferences. Check out additional resources on homemade cake mixes here.

Feel free to ask more questions or share your baking adventures in the comments!

Conclusion on Jamie Oliver’s Apple Pie Cake Recipe

Why You Should Add This Recipe to Your Collection

The Jamie Oliver apple pie cake recipe is not just a delightful dessert; it’s an experience that can transform your kitchen gatherings into cherished memories. This recipe combines the classic comfort of apple pie with the irresistible fluffiness of cake, creating a perfect harmony of flavors and textures.

Here’s why you should add this gem to your repertoire:

Versatile and Adaptable: Whether for a family dinner or a casual get-together, this cake fits perfectly in any occasion.
Simple Ingredients: It uses everyday ingredients you likely already have in your pantry, making it easy to whip up spontaneously.
Crowd-Pleaser: With its unique twist, it’s sure to impress friends and family alike.

So, why not give it a try and elevate your baking game? You’ll not only enjoy a delicious slice but also create lasting memories around the table. For more inspiration, check out BBC Good Food or Food Network for other fantastic recipes!