Italian Wedding Soup: Irresistibly Cozy and Heartwarming!
Italian Wedding Soup is a comforting dish that brings warmth and joy to the table. It combines tender meatballs, vegetables, and flavorful broth, making it the perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- 2 cups chopped kale
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, and Italian seasoning. Form into small meatballs.
- In a large pot, bring chicken broth to a simmer.
- Add meatballs to the simmering broth and cook until they are browned and cooked through.
- Add chopped kale, diced carrots, and diced celery to the pot.
- Season with salt and black pepper, and simmer until the vegetables are tender.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- For a richer flavor, you can use homemade broth instead of store-bought.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Italian Wedding Soup
Find it online: https://thehungrytable.net/italian-wedding-soup/