Italian Corn Salad with Turkey Bacon: A Fresh, Easy Delight
A refreshing and easy-to-make Italian Corn Salad with Turkey Bacon that perfectly balances flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 6 slices turkey bacon
- 2 ripe tomatoes, diced
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the corn, chopped turkey bacon, diced tomatoes, cucumber, red onion, and basil.
- In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be made a few hours in advance and stored in the refrigerator.
- Feel free to add other vegetables or herbs according to your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Italian Corn Salad, Corn Salad, Turkey Bacon Salad
Find it online: https://thehungrytable.net/italian-corn-salad/