Irresistible Garlic Parmesan Chicken Meatloaf Recipe You’ll Love
A delicious and flavorful twist on traditional meatloaf, combining garlic and Parmesan for a savory delight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together all ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- Adding a glaze of barbecue sauce on top during the last 10 minutes of baking can enhance flavor.
- This meatloaf can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Keywords: garlic, parmesan, chicken, meatloaf, recipe