Indulgent One Pot Pasta: Creamy Sun-Dried Tomato Bliss with Turkey Bacon
This indulgent one pot creamy sun-dried tomato pasta with turkey bacon is the ultimate comfort food that brings flavor and ease to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Carnivore
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 cup sun-dried tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add garlic and sun-dried tomatoes to the pot and sauté until fragrant.
- Add the penne pasta, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until the pasta is cooked and the sauce has thickened.
- Stir in Parmesan cheese and chopped basil, then mix in the cooked turkey bacon.
- Serve hot, garnished with additional basil if desired.
Notes
- For a vegetarian option, omit the turkey bacon and use vegetable broth.
- Feel free to add veggies like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Indulgent One Pot Creamy Sun-Dried Tomato Pasta Bliss