Ina Garten’s Potato Salad: Easy Recipe with Turkey Bacon Twist
Discover the delightful and simple recipe for Ina Garten’s Potato Salad, featuring a delicious twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup chopped red onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the potatoes in salted water until tender, then drain and let cool.
- While the potatoes cool, cook the turkey bacon until crispy, then chop into small pieces.
- In a large bowl, mix together mayonnaise, Dijon mustard, vinegar, onions, and parsley.
- Once the potatoes are cool, cut them into chunks and add them to the bowl with the dressing.
- Add turkey bacon to the mixture and stir gently until everything is combined.
- Season with salt and pepper to taste and serve chilled.
Notes
- For a more tangy flavor, increase the amount of apple cider vinegar.
- Feel free to add other ingredients like celery or radishes for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ina Garten, Potato Salad, Easy Recipe, Turkey Bacon