Ina Garten’s Potato Salad: Easy Recipe with Turkey Bacon Delight
Enjoy Ina Garten’s easy and delicious potato salad with a twist of turkey bacon. Perfect for summer barbecues or any family gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby Yukon gold potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh chives
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by boiling the potatoes until fork-tender, about 15-20 minutes. Drain and let them cool.
- Meanwhile, cook the turkey bacon until crispy. Chop into small pieces.
- In a large bowl, combine mayonnaise, sour cream, Dijon mustard, chives, celery, salt, and pepper.
- Once the potatoes have cooled, cut them into bite-sized pieces and add to the bowl with the dressing.
- Fold in the crispy turkey bacon.
- Toss everything gently until well combined and serve chilled.
Notes
- This potato salad can be made a day in advance for better flavor.
- Feel free to add more veggies like bell peppers or green onions for additional crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Ina Garten, potato salad, turkey bacon, easy recipe