Ina Garten Indonesian Chicken Recipe: Easy and Flavorful Delight
Discover the delicious flavors of Ina Garten’s Indonesian Chicken recipe, a perfect balance of spices and tender chicken that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Indonesian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon fresh lime juice
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix soy sauce, olive oil, ginger, garlic, honey, coriander, turmeric, cumin, and lime juice.
- Coat chicken thighs in the mixture.
- Place chicken in a baking dish and pour remaining marinade on top.
- Bake for 35-40 minutes until cooked through.
Notes
- Serve with jasmine rice for a complete meal.
- Can substitute chicken breasts if desired.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Ina Garten, Indonesian Chicken, Easy Recipe, Flavorful, Dinner