Ina Garten Green Bean Casserole: A Savory Twist with Turkey Bacon
A delicious twist on the classic green bean casserole, incorporating turkey bacon for added flavor and richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 2 cups cream of mushroom soup
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the green beans until tender, then drain.
- In a skillet, cook the turkey bacon until crisp, then crumble.
- In a mixing bowl, combine the green beans, crumbled bacon, cream of mushroom soup, fried onions, garlic powder, black pepper, and salt.
- Transfer the mixture to a baking dish and bake for 25-30 minutes.
- Top with additional fried onions and bake for another 5 minutes until golden.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other vegetables such as mushrooms or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ina Garten Green Bean Casserole, green bean casserole, turkey bacon, holiday recipes