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Ina Garten Green Bean Casserole: A Savory Twist with Turkey Bacon

Ina Garten Green Bean Casserole

A delicious twist on the classic green bean casserole, incorporating turkey bacon for added flavor and richness.

Ingredients

Scale
  • 1 pound green beans
  • 4 slices turkey bacon
  • 2 cups cream of mushroom soup
  • 1 cup fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, boil the green beans until tender, then drain.
  3. In a skillet, cook the turkey bacon until crisp, then crumble.
  4. In a mixing bowl, combine the green beans, crumbled bacon, cream of mushroom soup, fried onions, garlic powder, black pepper, and salt.
  5. Transfer the mixture to a baking dish and bake for 25-30 minutes.
  6. Top with additional fried onions and bake for another 5 minutes until golden.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add other vegetables such as mushrooms or bell peppers.

Nutrition

Keywords: Ina Garten Green Bean Casserole, green bean casserole, turkey bacon, holiday recipes