Name: Ina Garten Green Bean Casserole: A Savory Twist with Turkey Bacon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound green beans; 4 slices turkey bacon; 2 cups cream of mushroom soup; 1 cup fried onions; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon salt

Home

Recipes

Ina Garten Green Bean Casserole: A Savory Twist with Turkey Bacon

Featured in:

Recipes

Lora F.

Monday, December 1

Introduction to Ina Garten Green Bean Casserole

When it comes to comfort food, few dishes can rival a well-made green bean casserole. It’s a staple at many gatherings, often evoking fond memories of family dinners. But have you ever tried Ina Garten’s Green Bean Casserole? The culinary genius known as the “Barefoot Contessa” elevates this classic dish to new heights, turning a humble side into a showstopper.

What makes Ina Garten’s Green Bean Casserole so special?

So, what sets Ina Garten’s Green Bean Casserole apart from the rest? For starters, it combines fresh, crisp green beans and a rich, creamy sauce without resorting to overly processed ingredients. Ina prefers using homemade soup to layer flavors that simply can’t be matched by canned varieties. This attention to quality is what makes her version shine, bringing a delightful freshness to your table.

The secret lies in a few key elements:

Fresh Ingredients: Ina highlights the importance of using fresh green beans rather than frozen ones. They have a snap and vibrancy that adds to the overall taste and texture. Just picture the green beans glistening after a quick blanch — it’s hard to resist!
Savory Additions: Instead of traditional options, Ina incorporates Turkey Bacon or Chicken Ham, giving this dish a unique twist. This not only maintains the classic meat flavor but also keeps it lighter, making it a healthier alternative.
Crunchy Topping: The dish wouldn’t be complete without that signature crispy topping. Ina opts for a combination of toasted breadcrumbs and crunchy fried onions, which provides the perfect contrast to the creamy filling.

Looking to impress your guests during your next dinner party? This casserole is an effortless way to do just that. Plus, you can easily prepare it ahead of time, allowing you to enjoy the evening rather than spend it in the kitchen.

Have you ever wondered how something so simple can feel so indulgent? Stay tuned as we dive into the full recipe and help you recreate this classic dish that’s sure to become a favorite in your home. With just a few pantry staples and Ina’s tips, you’ll have everyone asking for seconds! Check out Ina’s official website for more delicious recipes and culinary inspiration to keep your cooking fresh and exciting.

Ingredients for Ina Garten Green Bean Casserole

When you think about Ina Garten Green Bean Casserole, you’re likely imagining a warm, comforting dish that instantly evokes holiday memories. Here’s everything you need to create this delicious recipe that’s perfect for family gatherings or even a cozy weeknight dinner.

Fresh Green Beans

2 pounds of fresh green beans: Using fresh beans adds a delightful crunch and vibrant color to your casserole. Trim off the ends and cut them into bite-sized pieces.

Creamy Mushroom Base

2 cups of sliced cremini or button mushrooms: These mushrooms provide an earthy flavor that pairs beautifully with the beans.
1 medium yellow onion, diced: Adds a subtle sweetness when sautéed.
2 tablespoons of olive oil: Helps to sauté the vegetables until they’re nice and tender.

Flavorful Extras

1 cup of chicken broth: A richer alternative to water that deepens the flavor.
1 cup of heavy cream: For that luscious, creamy texture that makes your casserole irresistible.

Tasty Toppings

1 cup of crispy turkey bacon: For that satisfying crunch, swap out traditional bacon for turkey bacon.
1 cup of French-fried onions: Sprinkle generously on top before baking for a perfect finish.

Feel free to check this source for more details about these ingredients. When preparing your Ina Garten Green Bean Casserole, remember, fresh ingredients can make all the difference!

Preparing Ina Garten Green Bean Casserole

Making the perfect Ina Garten Green Bean Casserole is more than just about following a recipe—it’s about creating a comforting, delicious dish that brings people together. This guide will walk you through each step of the process, ensuring you end up with a beautiful casserole that’s sure to impress your friends and family.

Gather Your Ingredients

Before you dive into the cooking process, gather all your ingredients. This not only saves time but helps prevent any last-minute dashes to the grocery store. For this recipe, you’ll need:

Fresh green beans (about 1.5 pounds)
Turkey bacon (around 6 slices)
Chicken ham (1 cup, diced)
1 medium onion, chopped
2 cloves of garlic, minced
Cream of mushroom soup (1 can or homemade)
1 cup shredded Gruyère cheese
1 cup of vegetable broth
Salt and pepper to taste
Fried onions (for topping)

Having everything prepped will make the cooking process smoother. Not to mention, there’s something truly satisfying about a well-organized kitchen!

Sauté the Vegetables

Start by heating a generous splash of olive oil in a large skillet over medium heat. Add the chopped onion and let them soften for about 5 minutes. This step is crucial—it brings out the natural sweetness of the onions.

Next, add in the minced garlic and cook for another minute until fragrant. Then toss in the diced turkey bacon and chicken ham. Sauté everything together until the turkey bacon is crispy and the ham is heated through. This combination not only enhances the flavor profile of the Ina Garten Green Bean Casserole, but it also infuses your kitchen with a mouthwatering aroma.

Blanch the Green Beans

While your veggies are sizzling away, it’s time to prepare the green beans. Start by bringing a large pot of salted water to a boil. Once boiling, add in the trimmed green beans and blanch them for about 4-5 minutes until they are bright green and slightly tender.

After blanching, immediately transfer them to a bowl filled with ice water. This step is essential as it stops the cooking process and helps maintain their crispiness. Did you know that blanched green beans retain more nutrients compared to steamed or boiled ones? It’s a win-win!

Combine Ingredients with Care

In a large mixing bowl, combine the sautéed vegetables, blanched green beans, cream of mushroom soup, vegetable broth, and Gruyère cheese. Stir everything together, seasoning with salt and pepper to taste. The goal here is to create a creamy, delicious mixture that’s equally balanced in flavor.

Make sure every ingredient is well incorporated. It should look rich and irresistible. If you’re feeling adventurous, this is a great time to add a pinch of garlic powder or a dash of paprika for extra flavor.

Transfer to Baking Dish and Bake

Preheat your oven to 350°F (175°C). Once your mixture is well combined, transfer it to a greased baking dish. Spread it out evenly, and for the finishing touch, sprinkle a generous layer of fried onions over the top. These will crisp up beautifully in the oven and add that satisfying crunch.

Bake your casserole for about 30-35 minutes, or until the top is golden brown and the dish is bubbling. This is when your kitchen will start to fill with that classic, comforting smell that signals your Ina Garten Green Bean Casserole is almost ready.

When it’s done, allow it to cool slightly before serving. The anticipation will build, and I promise, each scoop will be worth the wait! Enjoy sharing this delightful dish with your loved ones, knowing you’ve created something special.

For more inspiring recipes, you might want to check out sites like Food Network or Serious Eats to explore other delicious dishes to complement your meal.

Variations on Ina Garten Green Bean Casserole

Looking to elevate your Ina Garten Green Bean Casserole beyond the classic recipe? You’re in luck! Here are two delightful variations you can try that will impress your friends and family.

Cheesy Version with Extra Parmesan

For those who believe everything is better with cheese, this version is for you. Adding extra Parmesan gives your casserole a creamy, nutty flavor that pairs perfectly with the crisp green beans.

Ingredients:
Use as much as 1 cup of freshly grated Parmesan cheese.
Mix it into the sauce or sprinkle generously on top before baking for that golden, bubbly crust.

This cheesy twist can easily become a family favorite. Did you know that adding cheese can enhance the umami flavor profiles in your dish? (Check out The Science of Cheese for more on that!)

A Spicier Twist with Jalapeños

If you want to turn up the heat, consider adding sliced jalapeños to your Ina Garten Green Bean Casserole. This twist is perfect for spice lovers looking to excite their taste buds.

Ingredients:
Add 1-2 fresh jalapeños (seeds removed for milder heat) to the green beans before baking.
For an extra pop of flavor, include some pepper jack cheese on top.

This spicy take not only adds flavor but also great visual appeal. It’s a conversation starter at any gathering! Think about it—who wouldn’t be intrigued by a traditional dish transformed with a culinary twist?

Embrace creativity in the kitchen, and don’t hesitate to adapt these variations to suit your taste. Whether you stick with Ina’s classic or explore these fun options, your green bean casserole will steal the show!

Cooking notes for Ina Garten Green Bean Casserole

When preparing Ina Garten’s Green Bean Casserole, keep these helpful tips in mind to elevate your dish and impress your guests.

Choosing Your Beans

Opt for fresh green beans whenever possible. They offer a superior texture and flavor compared to canned options. If you’re short on time, frozen green beans are a fantastic alternative—just be sure to blanch them first for a vibrant color.

Creamy Sauce Makeover

The creamy mushroom sauce is the heart of this casserole. Replace heavy cream with a mix of Greek yogurt and chicken broth for a healthier twist without sacrificing flavor. This will give your casserole an extra layer of richness while lightening it up.

Toppings That Wow

For the crunchy topping, consider using panko breadcrumbs mixed with turkey bacon bits for an added savory kick. Not only does this enhance the flavor, but it also provides an irresistible crunch that perfectly complements the creamy interior.

Make-ahead Tips

You can assemble the casserole a day in advance! Just cover it tightly and store it in the fridge. When you’re ready to bake it, add a few extra minutes to ensure it’s heated through.

For more delightful tips and variations, check out sources like Bon Appétit and Food Network that offer insights on elevating classic recipes like this one.

With these adjustments, your Ina Garten Green Bean Casserole will be a memorable addition to any table!

Serving suggestions for Ina Garten Green Bean Casserole

When you’re ready to dish out your delicious Ina Garten Green Bean Casserole, consider what pairs best with its rich and savory flavors. This casserole is a fantastic centerpiece, but it also shines when served alongside complementary sides and mains.

Pairing with Proteins

To create a well-rounded meal, think about serving your casserole with proteins like:

Turkey Bacon: Crumbling crispy turkey bacon on top adds a delightful crunch and smoky flavor.
Chicken Ham: Provide slices of tender chicken ham for a hearty touch; it adds a savory element without overwhelming the dish.

Textural Enhancements

You can elevate your dining experience by including:

Fresh Salad: A light, zesty salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the creaminess of the casserole.
Roasted Vegetables: Colorful roasted veggies, such as carrots and Brussels sprouts, contribute vibrant flavors and textures.

Beverage Options

As for drinks, a refreshing sparkling apple cider or a crisp iced tea can cleanse the palate beautifully and complement the flavors of your meal.

By considering these serving suggestions, your Ina Garten Green Bean Casserole will not only shine as a dish on its own but will also elevate your entire dining experience. For more flavor-tastic ideas, you can check out Serious Eats for inspiration!

Tips for Making the Perfect Ina Garten Green Bean Casserole

Creating the perfect Ina Garten Green Bean Casserole is all about embracing the flavors while finding that delightful balance between creamy and crunchy. Here are some tips to achieve that:

Quality Ingredients Make a Difference

Use Fresh Green Beans: While canned or frozen options are convenient, fresh green beans elevate the dish’s flavor and texture. Look for firm and bright beans at your local farmer’s market or grocery store.
Opt for Turkey Bacon and Chicken Ham: Replacing traditional meats with turkey bacon and chicken ham adds a savory depth without overwhelming the dish. Plus, it’s a fantastic way to keep it a bit lighter.

Make Ahead for Convenience

Prep in Advance: You can prepare the green beans and sauce a day ahead. This not only saves time but allows the flavors to meld beautifully. Just assemble and pop in the oven when you’re ready to serve.

Layering Flavors

Season Generously: Don’t shy away from seasoning with salt, pepper, and garlic. Fresh herbs or a dash of lemon juice can also brighten up the entire dish (check out more on Seasoning from Bon Appétit).

Baking Tips

Crispy Topping: For that irresistible crunchy topping, make sure to use panko breadcrumbs. They brown beautifully and create a delightful texture contrast against the creamy casserole.

By following these easy yet impactful tips, your Ina Garten Green Bean Casserole is sure to become a go-to comfort food that impresses friends and family alike! Are you excited to try making it this holiday season?

Time details for Ina Garten Green Bean Casserole

Preparation time

Making the Ina Garten Green Bean Casserole is a breeze, and you’ll only need about 15 minutes to prepare all the ingredients. This is the time to wash, trim, and chop your green beans, along with prepping any other components like the Turkey Bacon.

Cooking time

Next, you’re looking at approximately 35 minutes for cooking. This includes roasting those delicious green beans and allowing the flavors to meld together beautifully in the oven.

Total time

In total, you’re investing about 50 minutes from start to finish. In just under an hour, you can have a mouthwatering green bean casserole that’s not only comforting but also loaded with flavors. Perfect for family gatherings or a cozy dinner at home!

For more tips on cooking times and techniques, check out resources like Bon Appétit and Serious Eats.

Nutritional Information for Ina Garten Green Bean Casserole

When it comes to comfort food, Ina Garten’s Green Bean Casserole is a classic that never disappoints. But how does it stack up nutritionally? Let’s break it down.

Calories

Each serving of this delicious casserole contains approximately 180 calories. While it’s a comforting dish, being mindful of serving sizes can help you enjoy it guilt-free.

Protein

This Ina Garten Green Bean Casserole is a modest source of protein, offering about 4 grams per serving. Pair it with a protein-rich side, like grilled chicken or turkey bacon, to boost your meal’s overall protein content.

Sodium

Keep an eye on sodium levels, as this casserole contains around 600 milligrams per serving. If you’re looking to lower that number, consider using low-sodium broth or seasoning your dish with fresh herbs instead of salt.

For additional nutritional insights, check out the USDA Food Composition Databases or resources from the American Heart Association. Balancing flavors and nutritional needs will help you savor every bite of this delightful recipe!

FAQs about Ina Garten Green Bean Casserole

Can I prepare this casserole in advance?

Absolutely! Preparing Ina Garten’s Green Bean Casserole in advance is not only possible but often makes the dish even more delicious. You can assemble the casserole up to a day ahead, just be sure to cover it tightly with plastic wrap or foil in the refrigerator. When you’re ready to serve, simply pop it in the oven. Just remember to adjust the baking time slightly, as it will be going in cold. This allows for stress-free entertaining, especially during busy holiday gatherings; no one needs to worry over a last-minute scramble in the kitchen.

How do I make it vegetarian-friendly?

Making a vegetarian version of Ina Garten’s Green Bean Casserole is a breeze! Start by swapping out any meat products, such as Turkey Bacon, for plant-based alternatives like mushrooms or crispy shallots for that savory flavor. Instead of using chicken broth, opt for vegetable broth to maintain depth without any animal products. Also, ensure your cream of mushroom soup doesn’t contain any additives that include meat. You can easily find homemade or store-bought vegetarian versions that will keep the casserole creamy and rich!

What are some good pairings for this dish?

Ina Garten’s Green Bean Casserole is a versatile side dish that pairs wonderfully with a variety of main courses. Here are some tasty options:

Roasted Chicken or Turkey: The crispy, savory elements of the casserole complement roasted meats beautifully.
Grilled Fish: A light, citrusy grilled fish balances the creamy texture of the casserole.
Stuffed Bell Peppers: For a vegetarian option, these can be packed with grains and veggies for a hearty meal.

If you’re looking for more ideas, check out sites like Epicurious for delicious main dish recipes to enjoy alongside this creamy classic. Whatever you choose to serve, this casserole is sure to steal the show!

Conclusion on Ina Garten Green Bean Casserole

In wrapping up our exploration of Ina Garten’s Green Bean Casserole, it’s clear this dish is more than just a side; it’s a celebration of flavors that combines comfort with gourmet flair. The blend of fresh green beans, a rich cream sauce, and crispy toppings elevates it from the typical festive fare. Whether you’re gearing up for a holiday feast or simply want a cozy weeknight dinner, this recipe delivers.

Remember to personalize it with your favorite ingredients—perhaps substituting traditional ingredients with Turkey Bacon or Chicken Ham. For additional cooking tips and variations, check out resources like Bon Appétit and Food Network. Enjoy your cooking adventure!