Ina Garten Cape Cod Salad Recipe: A Refreshingly Easy Twist
Enjoy a refreshing take on a classic salad with Ina Garten’s Cape Cod Salad Recipe.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
- Add the cucumbers, cherry tomatoes, cranberries, feta cheese, and almonds to the bowl.
- In a separate small bowl, whisk together the vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently until well combined.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be made ahead of time; just add the dressing right before serving to keep it fresh.
- Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cape Cod Salad, Ina Garten, easy salad recipe