Ina Garten Apple Clafoutis Recipe: Indulgent Comfort Made Easy
Enjoy the warm, comforting flavors of Ina Garten’s Apple Clafoutis, a delicious and easy dessert that showcases fresh apples in a creamy custard.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 apples, peeled and sliced
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, flour, sugar, vanilla, salt, and cinnamon until smooth.
- Arrange the sliced apples in a greased baking dish and pour the batter over them.
- Bake for 45-50 minutes, or until the top is golden and puffed.
- Let cool slightly before serving.
Notes
- For best results, use tart apples like Granny Smith or Honeycrisp.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Ina Garten, Apple Clafoutis, Dessert Recipe, Comfort Food