Iced Mocha Recipe: The Best Indulgent Treat for Coffee Lovers
Indulge in this creamy and chocolatey iced mocha recipe that will satisfy your coffee cravings.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup brewed coffee
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar (optional)
- ice cubes
- whipped cream (for topping)
- Start by brewing a cup of your favorite coffee.
- In a glass, combine the brewed coffee with milk and chocolate syrup. Stir well.
- Add sugar if desired and mix until dissolved.
- Fill the glass with ice cubes.
- Top with whipped cream for an indulgent finish.
Notes
- You can adjust the sweetness by adding more or less sugar or chocolate syrup.
- For a richer flavor, use espresso instead of regular coffee.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Iced Mocha, Coffee Recipe, Chocolate Coffee