Iced Horchata Oatmilk Espresso: The Best Refreshing Recipe Guide
Iced Horchata Oatmilk Espresso is the ultimate refreshing drink for any coffee lover. This guide provides you with everything you need to know to make this delicious beverage.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Cold
- Cuisine: Mexican
- Diet: Vegan
- 1 cup horchata
- 1 cup oat milk
- 1 shot espresso
- 1 tablespoon sweetener (optional)
- ice as needed
- Prepare horchata according to package instructions.
- In a glass, combine the horchata and oat milk.
- Brew the espresso and pour it over the horchata mixture.
- Add sweetener to taste, if desired.
- Fill the glass with ice and stir well.
Notes
- Make sure to chill the horchata before serving.
- You can use plant-based sweeteners for a healthier option.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Iced Horchata Oatmilk Espresso, Refreshing coffee drink, Homemade horchata