Iced Gingerbread Oat Milk Chai Tea Latte: Easy Holiday Delight
Enjoy this festive Iced Gingerbread Oat Milk Chai Tea Latte that captures the holiday spirit in every sip.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oat milk
- 1 tablespoon chai tea concentrate
- 1 tablespoon gingerbread syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- ice cubes
Instructions
- In a glass, combine oat milk, chai tea concentrate, gingerbread syrup, ground cinnamon, and vanilla extract.
- Add ice cubes to the glass.
- Stir well to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For a stronger flavor, adjust the amount of chai tea concentrate.
- You can substitute regular milk or any plant-based milk for oat milk.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Iced Gingerbread, Oat Milk, Chai Tea, Latte, Starbucks Copycat